At $25,000, this cup of haute chocolate is the world’s most expensive dessert. It was declared by the Guinness World Records.
Created by Serendipty 3, a popular New York restaurant, it is made from slushy mix of cocoas from 14 countries, milk and 5 grams of 24-carat gold topped with whip cream and shavings from a La Madeline au Truffle and served in a goblet with a band of gold decorated with 1 carat of diamonds and served with a golden spoon diners can take home.
