Aside from being the most-watched U.S. television broadcast of the year, the Super Bowl is the second-largest U.S. Food Consumption Day after the Thanksgiving Day.
To give you an idea, here are some Super Bowl food facts.
The average Guacomole that is consumed on that day is 8 million pounds, 14,500 tons of chips and 4,000 tons of popcorn. Ten million man-hours is spent on Super Bowl food preparation. On Monday, the day after the Superbowl, antacid sales increase to 20 percent and 6% of all working Americans will call in sick the day after the Bowl.
So whether you are in a mega Super Bowl party, at home with your family, or just watching alone, you are one in an estimated 95 millions of Americans who will watch the game.
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